Barefoot and Baking

Having a blog is a funny thing...having only written one blog post I suppose I can't call myself a blogger but it is still something strange. Are people reading it? Are people even interested in the ramblings of what makes me...me? All these questions flow through my mind as I am deciding when I should write and what. A month ago I posted my first post about the creatures I love so I decided today to post about something else I love...baking.

I love to bake. I love to cook. I love to create something from nothing that becomes something delicious be it art for the eyes or art for the stomach. 

Every Thanksgiving I am in charge of the Pecan Pie and every year it gets better. I use my Grandmothers dough recipe and have been manipulating the pie recipe for about 5 years now. I will just let the images do the talking for a bit.  

Left over dough always becomes a sweet treat

Left over dough always becomes a sweet treat

What I know of pies is it's all about the crust...in my opinion the entirety of the pies success is in the crust. For once it matters most what's on the outside and less for what's on the inside. 

Barefoot and Baking is a good morning if I say so myself.